Tag: Vegetarian

Vegetables

Hummus

I think I could eat hummus everyday. You can buy it everywhere these days and the best hummus was, is and ever will be: the one you make yourself. And why shouldn’t you? It’s as easy as boiling an egg. The great thing about it is that you can serve […]

Eggless Mayonnaise
Vegetables

Mayonnaise (eggless!)

My good friend Billy from CrumbleUpon posted a recipe a while back of eggless meringue. He used this magic ingredient: juice of drained jarred chickpeas! And it worked with hardly any noticeable difference. Who would have thought it possible? So I thought, what if I try to do the same […]

Veggie green curry
Vegetables

Veggie green curry with cauliflower rice

Currys are such lovely things. Warm, flavoursome and so fulfilling. And the best currys are the ones you make from scratch, which is quite a simple task. You might wonder what cauliflower rice is. Well, it is not rice with cauliflower; it’s cauliflower blended into crumbs as a substitute for rice  (tip […]

Lemon pie
Fruit, Sweet

Lemon pie

Unlike other recipes on the blog, this lemon pie requires a bit of precision and time and you will need a thermometer to get it spot. But trust me, it is worth it! The filling is based on a recipe by Heston Blumenthal (hence the precision bit) from his book Heston […]

Fruit, Vegetables

Fennel and orange salad

Bring a bit of sunshine to your table with this nice little salad. It’s a combination of the anisy taste of the fennel and the freshness of the orange. It can accompany your grilled meats and fish on your next barbecue.

Carrot cake
Sweet, Vegetables

Carrot cake

There’s something about a carrot cake that makes it irresistible. Maybe it’s this wonderful combination of spices, creamy icing and warm colour. Or maybe, like this recipe, it’s quite easy to make. It could also be the lovely smell that fills the house when baking. Or simply because it’s freakin’ delicious! […]

Aubergine salad
Vegetables

Aubergine salad

I’m a big fan of aubergine whether grilled, fried or roasted. In this salad it will be combined with wonderful Mediterranean flavours: mint, lemon, pomegranate. A simple recipe that will add colour to your table. Check out the vegan option at the end.