Tag: Medium

Bûche de Noël
Fruit, Sweet

Bûche de Noël

For me Christmas isn’t complete without one these wonderful things: Bûche de Noël, Christmas yule log, a traditional French Christmas cake. I have made it a habit of making (at least) one each year, trying different flavours and combinations. It’s rolled up sponge, shaped as a log, filled with cream […]

Almond pecan pie
Sweet

Almond pecan pie

Here’s another Lebanese-inspired dessert combining nuttiness and flower power 😉 The base is a sweet pastry and the filling is frangipane. What gives it the Lebanese touch is the addition of orange blossom water. You can easily vary with the topping: instead of the pecan nuts, you can use walnuts or […]

Walnut and almond cake
Sweet

Walnut and almond cake

In Lebanon during Easter, we make wonderful pastries called ma’amoul. The whole family was involved in the making: kneading, rolling, filling, shaping (that was my specialty :-)) and of course baking. The heavenly smell filled the entire house and the hardest part was: you weren’t allowed to eat them if you […]

Lemon pie
Fruit, Sweet

Lemon pie

Unlike other recipes on the blog, this lemon pie requires a bit of precision and time and you will need a thermometer to get it spot. But trust me, it is worth it! The filling is based on a recipe by Heston Blumenthal (hence the precision bit) from his book Heston […]

Sweet

Nutty nammoura

Nammoura is one serious guilty pleasure. Forget calories and waist size for a moment and enjoy the warming sweetness of this classic! Small tip: don’t cut it in slices as you would any other cake or pie. This one is really sweet; so keep the pieces nice and small. It is perfect […]