As you probably already know, I’m a sucker for halloumi. Simply grilling it is enough but a few variations are irresistible. The following combination is taken from Nadia and Merijn’s lovely book Souq. Zaatar is mixture of oregano, sumac, sesame and salt. Nowadays it’s quite broadly available, although it might […]
Hi there! I'm Oliver, a Lebanese living in the Netherlands, sharing my culinary adventures, favourite flavours and Lebanese goodness. Have a look, give the recipes a try and let me know what you think! Enjoy and bon apétit!