This is a serious guilty pleasure! A mouthwatering cake made with coconut and semolina. In the Middle East and North Africa, semolina is widely used in desserts: cookies, pastries, cakes, you name it. It adds an different texture than wheat flour. This recipe is a variation on the nutty version […]
Hi there! I'm Oliver, a Lebanese living in the Netherlands, sharing my culinary adventures, favourite flavours and Lebanese goodness. Have a look, give the recipes a try and let me know what you think! Enjoy and bon apétit!