Originally I had made this recipe as part of the tonca bean panna cotta and then I realised that it is so good on its own that it simply deserves its own entry. It’s chocolate, it’s mousse, it’s raspberries, it’s macadamia. Not convinced yet? Then go make it. Now 😉 […]
Hi there! I'm Oliver, a Lebanese living in the Netherlands, sharing my culinary adventures, favourite flavours and Lebanese goodness. Have a look, give the recipes a try and let me know what you think! Enjoy and bon apétit!