Making ravioli from scratch can be a bit of a hassle: making the dough, rolling it out to right thickness, cutting, filling, shaping, etc. That’s not the case here. I’m taking the easy way and using ready-made wonton sheets! They have the right thickness, they are easily workable and they […]
Hi there! I'm Oliver, a Lebanese living in the Netherlands, sharing my culinary adventures, favourite flavours and Lebanese goodness. Have a look, give the recipes a try and let me know what you think! Enjoy and bon apétit!