Good food with a twist
I’ve been working a while now on a good, flavoursome vegetarian burger recipe. From wet to dry, bland to way over-spiced, it’s all about finding the right balance of flavours and making sure the burger holds together. So after some tests and trials, I present to you my vegetarian burger […]
Certain dishes are omnipresent in every household in Lebanon. Labneh is one of them; one must always have some in the fridge. Whether you’re just a bit peckish and need a snack, or you want to add to your mezze selection, labneh is just great! I love having it on […]
Kibbeh is one of the cornerstones of the Lebanese and Levantine kitchen. I think you can fill a whole book with only kibbeh recipes and stories. With many variations in ingredients and flavours, the base is the same: a dough made with vegetables or meats mixed with bulgur. This could […]
This recipe is an absolute classic! And it’s one of my favourite soups. I love broccoli, whether it’s steamed, cooked, stir-fried… However it’s been prepared, I just love it! And this soup is broccoli heaven. Add to that the wonderful Stilton and you have an outright winner. It’s great as […]
A simple, refreshing and surprisingly fragrant salad. Tarragon is a wonderful herb that adds a lovely anisy flavour to dishes. The combination of the sour/bitter from the grapefruit, creamy from the avocado and almost sweet of the tarragon is amazing! Not to mention the vibrant colours that add a great […]
Feel the wonderful warming sensation of this dish during a cold, stormy autumn evening. Lovely creamy pumpkin, sweet and tangy dried fruits, fragrant rice and roasted nuts. Just writing this down, makes my mouth water! So I’ll stop writing and let’s get cookin’!
Sometimes all you need is a simple, filling and tasteful dish without too much hassle. In such cases, I usually turn to oven dishes, especially the ones where combine most of ingredients all at once and bake! They are also perfect for sharing, especially if you’re cooking for a group, […]
As I mention in the Chicken in Hummus Sauce recipe, my first taste of hummus as a sauce happened at Abu Hassan’s in one of Beirut’s busiest neighbourhoods Burj Hammoud. It actually was this recipe right here: a warm hummus sauce with chickpeas. It’s very easy and quick; with a […]
This is a very easy, quick and flavoursome side dish or a simple snack with some bread and hummus or aioli. Make sure not to bake it too long so that the cauliflower keeps its crunchiness. You can spice it up with a pinch of chili pepper.
Sometimes you just walk into the kitchen and start cooking with whatever’s available. Before you know it, you’ve cooked a wonderful dish worthy of high culinary dinner. Well ladies and gentlemen, this is one of those dishes. A delicate combination of rich and warm flavours that make each meal a […]
Hi there! I'm Oliver, a Lebanese living in the Netherlands, sharing my culinary adventures, favourite flavours and Lebanese goodness. Have a look, give the recipes a try and let me know what you think! Enjoy and bon apétit!
