Good food with a twist
Yes! Another vegetarian kibbeh recipe (check out the pumpkin and the avocado kibbehs)! This one is an Armenian version, 100% plant-based, spicy, healthy and freakin’ delish! I love me some red lentils: soups, dals, spreads… I love it all! This dish in no exception. The addition of the fresh parsley […]
From time to time, I like to take a meat-based dish and try to create a vegetarian or plant-based version of it. This one is based on my potato pie recipe and 100% plant-based. Beans, in all shapes and colours, are perfect as a substitute for minced meat. They have […]
Right here is some Peruvian inspired goodness: stuffed causa. As mentioned in another recipe, causa is a traditional Peruvian dish made with mashed potatoes and flavoured with lime juice and aji amarillo or yellow chili paste. Causa is very commonly stuffed with tuna or chicken salad. As I like to […]
Green peas and ham are a classic combination as well as peas and mint. So why not bring them together? This risotto is favourite of mine. Fairly straight forward to make, looks vibrant on a plate and oh so good! One important tip: as soon as you add the peas […]
In a couple previous recipes, I had included this little side dish but I think it deserves a little more attention because it’s just really good! Three ingredients, no cooking needed, done in 5 minutes and you have a delicious little dish.
So this is probably the first recipe I post with only one ingredient. I wonder if you can still call it a recipe 😉 But that’s really besides the point because this is halloumi and halloumi is everything. It is a white, salty and firm cheese which is perfect for […]
Ah! The baba ghannouj! Or moutabbal, as it is more commonly known in Lebanese restaurants. Simply put, baba ghannouj is hummus with aubergine instead of chickpeas. My mom used to grill the aubergines whole on the stove and the entire house would smell of smoke! And that’s really key for […]
Mulukhiah is a green leafy vegetable of which you make a dish of the same name, very common in the Middle East and North Africa, served with cooked chicken (or other meats) and rice. It’s a lovely, hearty meal. The following recipe is loosely based on the mulukhiah where I […]
I have to admit right from the start: I was never a big fan of kale. I never really enjoyed its texture and how it feels in my mouth. That changed completely when my friend Jelle came for a visit and brought with an amazing kale salad! I just couldn’t […]
There is really not much to say about this recipe except that it’s really, really good. It has all the elements of a perfect dish: smoothness, crunchiness, saltiness, sweetness, sourness. The addition of the tarragon makes this soup beautifully fragrant. So let’s get cookin’!
Hi there! I'm Oliver, a Lebanese living in the Netherlands, sharing my culinary adventures, favourite flavours and Lebanese goodness. Have a look, give the recipes a try and let me know what you think! Enjoy and bon apétit!
