Tag: Main dish

Bean Burgers
Vegetables

Bean burgers with homemade ketchup

I’ve been working a while now on a good, flavoursome vegetarian burger recipe. From wet to dry, bland to way over-spiced, it’s all about finding the right balance of flavours and making sure the burger holds together. So after some tests and trials, I present to you my vegetarian burger […]

Pumpkin kibbeh
Vegetables

Pumpkin kibbeh

Kibbeh is one of the cornerstones of the Lebanese and Levantine kitchen. I think you can fill a whole book with only kibbeh recipes and stories. With many variations in ingredients and flavours, the base is the same: a dough made with vegetables or meats mixed with bulgur. This could […]

The Hamburger
Meat

Hamburger

Hamburgers. They’re all around you, in all shapes and sizes, flavours and combinations. The variations are endless and so is the choice! This version with the blue cheese and homemade relish has that added richness in flavour and the dish becomes a bit more special. Go ahead and give it […]

Sweet potato and beans bake
Vegetables

Sweet potato and beans bake

Sometimes all you need is a simple, filling and tasteful dish without too much hassle. In such cases, I usually turn to oven dishes, especially the ones where combine most of ingredients all at once and bake! They are also perfect for sharing, especially if you’re cooking for a group, […]

Potato pie
Meat

Potato pie

Besides the fact that it’s a very flavoursome dish, you can serve it in several different ways. You can do it like me, as shown in the picture, on individual plates; in small, 1-person oven dishes; in small ceramic pots; or in a large oven dish and serve it at […]

Beef fillet with red wine sauce
Meat

Beef fillet with red wine sauce

Beef with red wine sauce is, as we know, a marriage made in heaven and with this recipe it’ll be done without any fuss. I have simplified the recipe so that you can make it easily en quickly at home. If you want to give your guests a little surprise, […]

Sole with fennel
Fish

Sole with fennel

This dish will make a serious impression during your dinner parties. The flavour combination is amazing: sole, fennel and beetroots. The beetroots are salt-baked; so make sure you start early or make them a day earlier as they need about 2,5 hours in the oven. But it’s so rewarding: they’ll […]

Fish shoarma
Fish

Fish shawarma

During one my recent visits to Lebanon I discovered this wonderful shawarma variation at one of the best fish restaurants there, Babel Baher. It was one of those moments when you go: why didn’t I think of that?! So, as you would, I came back home and gave it a […]