Good food with a twist
This dish will make a serious impression during your dinner parties. The flavour combination is amazing: sole, fennel and beetroots. The beetroots are salt-baked; so make sure you start early or make them a day earlier as they need about 2,5 hours in the oven. But it’s so rewarding: they’ll […]
I’m a big fan of olives. I practically grew up with olives, enjoying them simply with fresh Lebanese flat bread, or with labne, tomatoes, mint leaves on warm saj bread (very thin flat bread). Heaven! In the olden days, we used to gather at my aunt Nadet’s house, very early […]
My husband and I are active couchsurfers and enjoy hosting travellers at our home. It feels a bit like holiday without going anywhere! Sometimes the couchsurfer you host is a professional cook who takes over the kitchen and delights us with a great meal. Like Kyle from Australia. He made […]
This is a very simple recipe which will be done within minutes and doesn’t require much introduction needed to be honest. Serve it with some nice wholemeal bread and slices of cucumber.
The flavour of parsnip represents for me autumn, earthy and sweet at the same time. It is also a very versatile vegetable: delicious as a soup, as puree with a nice piece of meat, as french fries or roasted. This recipe is very simple and has very few ingredients and […]
Causa is as traditional Peruvian a dish as it gets, right up there with the ceviche. It’s basically mashed potato which you can enjoy on its own or combine with different toppings: tuna salad, chicken salad, avocado or, like in this recipe, beetroots. In his book Ceviche, Martin Morales combines […]
Cardamom is one of those spices which flavour makes you dream away into faraway lands. With its citrusy notes, it is also very versatile: you can use in savoury dishes like shawarma or to make incredibly fragrant desserts like this amazing ice cream. I love making ice cream at home. […]
‘Batata harra’ in Arabic simply means ‘spicy potato’. If you ask me, no mezza (or mezze) table is complete without batata harra. It is – dare I say – even better then fries. There. I said it. The traditional version is originally without tomato paste; it’s only garlic, coriander, chili […]
Tajen, not to be confused with tajine or tagine, is a spicy side dish with fish and tahin, sesame sauce. It is used as a dip, a mezze dish or even a sauce. You can spice it up as much as you want and you can enjoy it warm or […]
Hi there! I'm Oliver, a Lebanese living in the Netherlands, sharing my culinary adventures, favourite flavours and Lebanese goodness. Have a look, give the recipes a try and let me know what you think! Enjoy and bon apétit!
