Spicy feta spread

Spicy feta spread

Peruvians love their chilis and they plenty of them in different fragrances, colours and shapes. One of my favourites in Aj√≠ Amarillo or yellow chili. It has a lovely flavour and enough spiciness to give a good kick to dishes. Mery, a good peruvian friend of mine, always makes this simple (and almost too easy ūüėČ ) spread which combines two seemingly uncombinable ingredients: feta and chili. If you need a little something to nibble on or you want to surprise your friends with something different: this is it!



  • 250 gr feta cheese (or similar white cheese)
  • 1 tablespoon aj√≠ amarillo (or another type of chili paste)
  • 4 celery sticks
  • 1 red bell pepper
  • 1 cucumber


  1. Crumble the feta in a bowl, add the chili paste and mix well until you get a smooth consistency and even colour.
  2. Cut the celery sticks and cucumber in 10 cm pieces.
  3. Cut the bell pepper in half, discard the seeds and slice lenthwise in 2 cm wide pieces.
  4. Serve and enjoy!

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