Avocado Mayonnaise

Avocado mayonnaise

This recipe is too good; it simply deserves its own page. No introductions needed, just make it. Check out the lime chicken recipe for a wonderful combination.



  • 1 egg
  • 2 tablespoon lime juice
  • 1 teaspoon mosterd
  • 1 garlic clove, peeled and crushed
  • 125 ml vegetable oil (sunflower or peanut)
  • 125 ml olive oil
  • 4 avocados
  • A handful flat-leaf parsley


  1. Cut the avocados in half, remove the stone, scoop out the flesh and blend into a puree. In case it’s needed, pass through a sieve to remove any strings and get a smooth consistency.
  2. For the mayonnaise, put the egg, mosterd, garlic and lemon juice in a small container and pour the oils on top.
  3. Push a handheld blender all the way, start mixing and pulling the blender very slowly up.
  4. Roughly chop the parsley and add it to the avocado puree along with the mayonnaise and mix well with a spoon.
  5. Done.

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