Vegetables

Quinoaballen met pittige tomatensaus
Vegetables

Quinoa balls with spicy sauce

The best recipes are both tasty and healthy. You enjoy each bite with no guilt feeling whatsoever and go for a second serving without blinking an eye. These balls are nutritious flavour bombs. Plant-based, gluten-free, packing with proteins and flavour. I personally like the sauce nice and spicy (including the […]

Fried aubergine with roasted pepper sauce
Vegetables

Fried aubergine with roasted pepper sauce

I’m a big fan of fried aubergine. So much so, that usually eat half before they reach the table, with some Lebanese bread and a pinch of salt. Yum! So basically for this recipe, you could just skip the sauce and go straight to enjoying the fried aubergine, haha! But […]

Roasted vegetables
Vegetables

Roasted vegetables with garlic sauce and sriraccia

In the Middle-East many dishes are common to the different countries. Each country, and sometimes, region, gives the dishes its own flair and its own touch. Take shawarma for instance: it’s part of practically each middle-eastern cuisine but tastes different from one to the other. This recipe uses the same […]

Zucchini moutabbal
Vegetables

Zucchini moutabbal

‘What’s a moutabbal?’ I hear you say. Well in Lebanon (and the Middle-East in general) it literally means ‘mixed’ and usually indicates some kind of spread. In my family, when you say moutabbal you usually mean baba ganoush. Hummus has become a household item and the baba ganoush is also […]

Hummus galore
Vegetables

Hummus galore!

Hummus. I, personally, cannot live without. I would gladly have it every day, any day. And I actually do that quite often 😉 Even though you can find all different types and flavours in the shops these days, truth is, the best hummus you’ll have is one you make yourself. […]

Broccoli with yoghurt sauce
Vegetables

Broccoli with yoghurt sauce

In Lebanon (and other Middle-Eastern countries) we use yoghurt in different dishes as base for a sauce, hot or cold. Like for instance in a pasta with mint and garlic or in ‘fatteh’ with aubergine and chickpeas. This recipe is based on Chich Barak, a rich dish with tortellinis filled […]

Sweet potato wraps
Vegetables

Sweet potato wraps

Are you as mad about sweet potatoes as I am? 😉 Then you should definitely give this recipe a try. Delicious wraps with back beans and aïoli. Easy, packing with flavour and very fulfilling. You can serve them with a side of spinach and bell pepper salad or some crushed […]

Lentil kibbeh
Vegetables

Lentils kibbeh

Yes! Another vegetarian kibbeh recipe (check out the pumpkin and the avocado kibbehs)! This one is an Armenian version, 100% plant-based, spicy, healthy and freakin’ delish! I love me some red lentils: soups, dals, spreads… I love it all! This dish in no exception. The addition of the fresh parsley […]

Potato pie with black beans
Vegetables

Potato pie with black beans

From time to time, I like to take a meat-based dish and try to create a vegetarian or plant-based version of it. This one is based on my potato pie recipe and 100% plant-based. Beans, in all shapes and colours, are perfect as a substitute for minced meat. They have […]

Causa stuffed with white beans
Vegetables

Causa stuffed with white beans

Right here is some Peruvian inspired goodness: stuffed causa. As mentioned in another recipe, causa is a traditional Peruvian dish made with mashed potatoes and flavoured with lime juice and aji amarillo or yellow chili paste. Causa is very commonly stuffed with tuna or chicken salad. As I like to […]