Meat

The Hamburger
Meat

Hamburger

Hamburgers. They’re all around you, in all shapes and sizes, flavours and combinations. The variations are endless and so is the choice! This version with the blue cheese and homemade relish has that added richness in flavour and the dish becomes a bit more special. Go ahead and give it […]

Sage and lemon meatballs
Meat

Sage and lemon meatballs

I think it’s about time to post a meatballs recipe; because everybody loves meatballs, am I right? Variations are endless as are the possibilities. These meatballs are Italian inspired and flavoured with sage and lemon. Cooking them in white wine and stock ensures a rich flavour and a perfect texture. […]

Meat

Chicken in hummus sauce

Hummus is not just a (heavenly) spread, you can also turn it into a sauce. I first tasted a similar dish in Borj Hammoud, one of Beirut’s busiest neighbourhood, at Abu Hassan’s for breakfast. Their dish is made of chickpeas in hummus sauce. I thought it’s a brilliant idea! So […]

Potato pie
Meat

Potato pie

Besides the fact that it’s a very flavoursome dish, you can serve it in several different ways. You can do it like me, as shown in the picture, on individual plates; in small, 1-person oven dishes; in small ceramic pots; or in a large oven dish and serve it at […]

Beef fillet with red wine sauce
Meat

Beef fillet with red wine sauce

Beef with red wine sauce is, as we know, a marriage made in heaven and with this recipe it’ll be done without any fuss. I have simplified the recipe so that you can make it easily en quickly at home. If you want to give your guests a little surprise, […]

Chicken with curry mayonnaise
Meat

Chicken with curry mayonnaise

I’m not sure where I first tasted this combination, but I remember immediately falling in love with it: chicken, curry and basil. The first thing I did after that is go home and try it myself. It’s become a kind of a back-up recipe at home whenever I need something quick […]

Venison with celeriac puree
Meat

Venison with celeriac puree

Speaking of a luscious, hearty, winter dish! From the very first time I tried this dish, I fell in love. The gamy taste of venison combined with dark chocolate and red wine sauce is truly wonderful! It makes the perfect main dish of your dinner parties. I have included two […]

Steak tagliata
Meat

Steak tagliata

I love recipe that have pure, simple flavours. And you have to hand it to the Italians: they are the kings of pure flavours. This tagliata is one such recipe where all the ingredients come together in harmony all the while still tasting each one of them very clearly. ‘Tagliata’ refers […]